RUMORED BUZZ ON KOMATOTO

The charred garlic oil, a defining attribute of Kurotei, is meticulously crafted by devoted artisans, accentuating the deliciousness from the soup. The homemade medium-thick straight noodles are flawlessly clean and chewy, complementing the soup. The menu also incorporates handmade chashu and soft-boiled eggs marinated in a very secret sauce, maxim